Ladies’ court fashion in the times of queen Marie Casimire

Until the 1660s the most significant novum was the rejection of side hoops broadening the figure at the hips. In 1650–1700 the bodice became longer and slimmer. Two-piece dresses appeared, composed of a skirt and a cabacium, i.e. a short-sleeve brassiere elongated in front with a V shape bottom and functioning as a corset. The cabacium exposed sleeves of the shirt, which in the court version was decorated with a double pleated lace ruffle. The point of gravity was gradually shifted to the bosom; the necklines were so low that a dress would start slipping off a woman’s shoulders. This fact triggered off fierce criticism of Polish moralizers. Following the French pattern, dresses were decorated with loads of ribbons tied in loops, knots and bows (called gallants) sewn onto the entire front of the brassiere and onto the sleeves. In the 1680s the skirt open in front was being swagged high on the hips in such a way that the entire front and the sides were now exposed, while the draping – quasi tiurniura – accentuated the hips and the buttocks. The V-shaped corset of an upgraded construction no longer flattened the breasts but had a push-up effect. Trendy clothing called for a new posture: the body was now shifted forward, with the protruding bosom counterbalanced by the back of the skirt, additionally accentuated by draping and the train. When high-heeled court shoes were introduced, the backbone became straightened, the bosom protruded to the front and the buttocks to the back. Slenderness and lengthening of the female figure was matched by shoes with pointed toes and a high trimming of the head called fontanges as well as piled-up hairstyles, which only recently tended to be rather wide and have curls protruding to the sides.