Chef’s Secrets by Stanisław Czerniecki – E-BOOK - Photo gallery
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30.00 PLNPromotional tags
Product description
Authors: Jarosław Dumanowski, Andrzej Pawlas, Jerzy Poznański
This is a tasty selection of recipes from the first Polish cookbook, ‘Compendium ferculorum’ by Stanisław Czerniecki from 1682, which practically everyone can prepare in their own kitchen. The idea is simple, but important, because without armour, swords and a crowd of neo-knights, we can do a small historical reconstruction at home and conjure up Old Polish ghosts on our gas stove. It sometimes happens that all you need is a pinch of will and half a handful of historical imagination to travel back to the times of our ancestors. So this book is a little time machine, neatly built to meet the needs of modern man. We encourage you to travel, our guide will be the great Chef!
Format: ebook (MOBI, EPUB)
Publisher: Museum of King Jan III’s Palace at Wilanów
Year of publication: 2020
ISBN 978-83-66104-58-7
This is a tasty selection of recipes from the first Polish cookbook, ‘Compendium ferculorum’ by Stanisław Czerniecki from 1682, which practically everyone can prepare in their own kitchen. The idea is simple, but important, because without armour, swords and a crowd of neo-knights, we can do a small historical reconstruction at home and conjure up Old Polish ghosts on our gas stove. It sometimes happens that all you need is a pinch of will and half a handful of historical imagination to travel back to the times of our ancestors. So this book is a little time machine, neatly built to meet the needs of modern man. We encourage you to travel, our guide will be the great Chef!
Format: ebook (MOBI, EPUB)
Publisher: Museum of King Jan III’s Palace at Wilanów
Year of publication: 2020
ISBN 978-83-66104-58-7
Digital product
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